Innovative thinking about customer-friendly food concepts.

Consumer requirements change all the time. Sometimes more convenience is high on the agenda, sometimes they want more choice. Fresh Concepts from ERP gives you an inspirational in-house sparring partner that can take your initial idea to a higher level effectively and with the market in mind.

ERP stands for concept development in fruit and vegetables. We think in concepts rather than products, offering new ways of increasing sales of fresh produce. We think out of the box. Many years of experience in the sector enable us to assess the potential of a new approach. And with extensive in-house facilities, we can help you by providing an effective, market-oriented solution.

Find out what ERP can do for you.